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The Most Exciting New Restaurants to Try in L.A. for Winter

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Thanks to its temperate weather and year-round sunshine, Los Angeles remains as lively as ever during the winter months. Though many consider this a time to retreat and relax at home, Angelenos all over remain out and about, excited to explore new dining and drinking concepts. This winter is already gearing up to be one of the most delicious yet, as several new restaurants from critically acclaimed chefs and restaurant groups have already landed in the City of Stars. From a Venice-based steakhouse that recently opened a second location at The Grove to a new Tuscan-inspired eatery from the same team behind L’antica Pizzeria da Michele, December has welcomed a wave of exciting new spots opening in L.A. 

Santa Monica has also seen a huge influx of restaurants; one is an elevated Indian eatery, and another is a tasting menu-focused concept by Pasjoli chef Dave Beran. Interested in a winter pop-up that’s only around for a limited time? Head to the Four Seasons in Beverly Hills for an Old Hollywood speakeasy complete with caviar service and live cigar rolling. Whether you’re seeking a fine dining experience in West Hollywood or California cuisine with an ocean view, these are the best new L.A. restaurants to try this winter.

Beloved Venice steakhouse American Beauty has officially opened its doors for brunch, lunch and dinner in a new design-forward location at The Grove. In addition to its massive 6,500-square-foot interior, the restaurant also boasts a 2,000-square-foot patio, making it the perfect place to sit down for dinner after a long day of shopping. The tuna tartare with house-made ruffle chips is only available at The Grove location, but other must-order appetizers include the grilled prawns, glazed carrots and house-smoked bacon strips. For your main course, opt for a classic filet mignon or share the 15-day dry-aged prime rib with the table before finishing on a sweet note with the signature soft serve. Prefer something quick and on the go? Stop by The Win-Dow, which is attached to the back of the restaurant outside, and grab one of their........

© Observer


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