Goan Baath cake: This Christmas dessert needs just coconut and rava, but taste is pure magic |
New Delhi: Christmas 2025 is approaching, and when it comes to festive food, there are unlimited ways to prepare food. The addition of local ingredients and style makes each dish distinct. One among them is the Goan Baath cake, which is also known as Batica or Batk. It is a classic dessert deeply rooted in Goan kitchens. Made with semolina and fresh coconut, this cake is known for its dense yet moist texture and rich flavour.
Unlike regular sponge cakes, Baath cake requires resting the batter overnight, allowing the semolina to soak up moisture and develop a soft, crumbly structure after baking. Traditionally prepared for festivals, family gatherings, and........