Mumbai: Year 2024 is about to end and it is that time of the year when we look up to the trending lists like the most searched recipes on Google in India. Indian food enthusiasts this year turned to a variety of exciting recipes that blend traditional flavours with modern twists.
From classic dishes like Mango Pickle and Ugadi Pachadi to global favourites like the Porn Star Martini, the year’s culinary trends are a mix of vibrant flavours and creative cooking. Whether you’re celebrating festivals or enjoying a casual meal, these recipes are capturing the hearts and taste buds of people across the country.
With the rise in interest for unique, flavourful dishes, the most searched recipes of 2024 in India showcase a fascinating array of options. Some dishes are deeply rooted in Indian culture, like Dhaniya Panjiri and Charnamrit, while others like Flat White and Ema Datshi bring international flair to the table. In this guide, we’ll take you through these highly sought-after recipes in 2024, helping you create unforgettable meals at home.
Here are the most searched recipes of 2024 in India:
Douglas Ankrah, the cocktail’s creator, initially called it the Maverick Martini after he frequented a Cape Town gentlemen’s club. However, it later became more popularly known as the Pornstar Martini.
Pornstar Martini (Pinterest)
Ingredients:
Steps:
Combine all ingredients except the sparkling wine in a shaker with ice and shake vigorously until well chilled. Strain the mixture into a chilled coupe glass. Garnish with half a passion fruit. Serve alongside a sparkling wine sidecar.
Mango pickle, also known as Aam ka achaar, is a tangy and flavourful condiment that complements a wide range of traditional Indian dishes, adding an extra layer of taste to any meal. Whether paired with rice, and parathas or used as a topping for sandwiches, mango pickle delivers a delightful burst of flavour.
Mango Pickle (Canva)
Preparing mango pickles is a cherished tradition, passed down through generations. Every household has its unique method and recipe for crafting this spicy and tangy achaar. Made with natural preservatives, it can be stored for months, allowing you to savour its flavour over........