Flavourful and healthy: 9 Gujarati dishes you’ll love (Photogallery) |
Flavourful and healthy: 9 Gujarati dishes you’ll love (Photogallery)
Gujarati cuisine is a celebration of bold flavours and wholesome ingredients. In this photo gallery, explore 9 classic dishes that are not just tasty, but also good for you—from steamed snacks like dhokla to spiced lentil delicacies like handvo. A must-see for every food lover!
Chhaya GuptaPublished: 01 May 2025 17:03:PM
Undhiyu – Winter harvest delight: Undhiyu is a signature Gujarati delicacy that celebrates the bounty of seasonal vegetables. Traditionally slow-cooked in an earthen pot, this hearty dish brings together a rich assortment of veggies like purple yam, green beans, eggplant, and fenugreek dumplings (methi muthiyas), all spiced with a unique blend of masalas and a hint of sweetness. The result is a flavourful, slightly tangy, and aromatic dish that’s perfect for festive occasions, especially during Uttarayan (Makar Sankranti). (Pic credit: AI- generated image)
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Thepla – Versatile flatbread: A staple in every Gujarati household, Thepla is a spiced flatbread made with whole wheat flour and infused with........