Food Recalls Are Good, Actually |
Over the last few months, Trader Joe’s has pulled thousands of cases of focaccia bread and frozen fried rice from its shelves for potentially having fragments of metal or glass, respectively. If that makes you a little nervous about stocking up on other TJ favorites like cookie butter and Everything But the Bagel crackers, you’re not alone. (Trader Joe’s website notes that the company takes “these matters seriously—personally, even.”)
Monti Carlo, a chef who breaks down food recalls on her Substack, told me in November that at one point during the fall, it felt like there were too many recalls for her to keep track of. There was a listeria outbreak in prepared pasta meals, an infant botulism outbreak in ByHeart whole nutrition infant formula, and a recall of certain corn dogs and sausage-on-a-stick products for potential pieces of wood in the batter. “You have to ask yourself, ‘What is going on?’” Carlo said.
According to experts, the answer is complicated. For the past year especially, food safety has been in turmoil.
Last fall, the 43-day government shutdown led to the furlough of over 30,000 employees at the Department of Health and Human Services, stalling public health communications from the Centers for Disease Control and Prevention........