New Study Finds a Surprising High-Fat Food That May Protect Your Brain Health |
The data came from nearly 28,000 participants tracked across 25 years.
BY AVA LEVINSON, NEWS WRITER
(Photo by Gabriel Monnet/AFP via Getty Images)
A new study found a link between cheese consumption and a decrease in dementia risk. Specifically, it finds that eating at least 50 grams of high-fat cheese a day, including brie, gouda, cheddar, parmesan, gruyere, and mozzarella, is correlated to a reduced risk, as reported by Science Alert.
It’s estimated that 57 million people lived with dementia in 2021, and there are around 10........