2024 was the year of butterbeans, tinned fish, Hispi everything, and “tavern food” ― some of which I love.

It was also the year that restaurants continued to bombard us with brioche burger buns.

In a Reddit post shared to r/UKfood, one commenter recently addressed the food trend I’ve disliked for years.

“Am I the only person who thinks the brioche bun has massively ruined the burger experience?”, asked Complete_Sherbert_41.

Well, are they?

According to the comments, they’re not remotely alone. “I actively avoid a burger if it has brioche buns,” u/TheFifthGospel........

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