Texas barbecue feud: stick-burners versus pellets
Hybrid offset smoker and pellet grill at Pitts & Spitts
Wood pellets at Pitts & Spitts, Houston
Feuds — family or otherwise — are a tradition in Texas barbecue. Sauce or no sauce? Is it better to cook a brisket fat-side up or down? Do beans belong in chili?
That last one may only be tangential to barbecue, but you get the idea.
844-650-6250; pittsandspitts.com
One of the most fierce and long-lasting feuds in Texas barbecue happens in our own backyards. Specifically, what’s the best type of smoker to use when cooking barbecue for family and friends on weekends?
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GUIDE: The best barbecue joints in Houston
There are two camps in this debate: the stick burners and the pellet grill aficionados. This argument pits the torch-bearers of the old-school traditions with the adopters of high-tech appliances that address the reality of our busy lives.........
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