In recent years, the growth of gastronomy tourism in Türkiye has increased interest in local markets. Travelers visiting regions such as Thrace and the Aegean often purchase homemade wines sold in village markets. While these products may appear attractive for their authenticity and natural image, they can raise concerns regarding quality and reliability.

Village wines are typically produced on a small scale. In many cases, fermentation is not well controlled, and hygiene, storage, and aging conditions may not meet........

© Eurasia Review