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Seafront restaurant is first in Norfolk resort to gain second AA rosette

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Café Cru, at the Imperial Hotel in North Drive, Great Yarmouth, improved the single rosette rating it had held since 1991 to gain a second.

Executive chef Daniel Lawrence, 35, hailed it as an "amazing accolade" saying the whole team including chefs Peter Clarke and Leigh Schofield,

were "absolutely delighted."

"Over the course of the past year, we've changed and updated the entire à la carte menu to include more options than ever before for each course, reinventing and........

© Eastern Daily Press