Fairfields Farm in Wormingford, Essex, won the Net Zero Award, sponsored by Ørsted’s Hornsea 3 Offshore Wind Farm, at the East Anglia Clean & Green Awards 2025.

Fairfields Farm is a family-run business that specialises in growing and producing premium hand-cooked crisps and potatoes.

The business combines three generations of farming expertise to create high-quality snack products, using sustainably grown potatoes and locally sourced flavourings.

It is committed to environmental responsibility, utilising renewable energy and offering a range of vegan and gluten-free options.

Through regenerative farming techniques such as woodland planting and covering crops to naturally capture carbon, Fairfields Farm aims to achieve on-farm net zero by 2033.

The business has implemented a range of innovative measures to offset its carbon emissions, including ‘no-plough’ regenerative farming practices that not only grow healthier crops but also........

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