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A better way with bread

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It was a Border Force agent’s worst nightmare: a foreign national with a live biological agent active in a large Australian city.

A traditional sourdough starter.Credit:William Meppem

What’s more, she had been part of a sleeper cell in the suburbs for years, possibly decades.

The scene was a warehouse-like shop on Bell Street, Preston, packed full of all the stuff you need for preserving olives, making wine, curing salami and brewing perfect stovetop coffee: Bialettis and wine presses and meat grinders and every variety of preserving jar you can imagine.

But on a busy Saturday morning in March people are only interested in one thing – tomatoes. March is........

© Brisbane Times