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Sylvain CharleboisTimes Colonist |
The poorest Canadians spend more than twice the national average of their income on food There are various metrics to assess a nation’s...
The B.C. food manufacturing sector is facing considerable difficulties. This trend is not isolated to B.C., as the Atlantic region of Canada also...
In a previously unseen trend, Canadians are cutting costs on food and nutrition is suffering in response to rising inflation.
The weakening argument for a carbon tax in Canada demands a robust policy debate Over 340 economists have penned an open letter in support of...
The high cost of living is affecting Canadians’ ability to access healthy food Canada appears to be a “trading-down” market, a trend that...
Is the food inflation data from Statistics Canada reliable? An analysis says no Statistics Canada’s reports suggest that food inflation is...
Canadians’ use of GLP-1 drugs is reshaping the food industry The rise of GLP-1 drugs, as exemplified by the widespread usage of medications...
A deep dive into the rich history and cultural significance of poutine for Quebec and Canada Poutine, that deliciously indulgent combination of...
Soaring cocoa prices are leading to shrinkflation and skimpflation of your favourite Easter treat As Easter approaches, families and chocolate...
Loblaw faces consumer backlash amid financial success It’s fair to say that Loblaw is facing some of the most intense criticism of any grocer...
A Toronto restaurant chain that features pizzas cooked in a wood-fired oven sparked controversy by adding a fee to support carbon capture.
Goodfella’s PR disaster serves as a warning about the challenges of incorporating environmental responsibility into business practices A...
Dynamic pricing is reshaping the fast-food industry Wendy’s recent revelation of its plans to implement time-based pricing at some of its U.S....
Obesity is becoming a greater health concern than hunger The global obesity epidemic is escalating at an alarming rate. According to a recent...
How Wendy’s adoption of dynamic pricing will affect the food industry and consumer perception Dynamic pricing, which adjusts prices based on...
Millennials have used social media to promote their preferences, including improved labelling and ingredient sourcing and healthier options.
Respondents to a survey say they hunt for bargains and use food-saving apps to seek lower prices for food in Canada.
A code of conduct for Canada's grocery stores may seem unappealing to free market advocates, but the food sector is distinct.
‘Lab-grown’ animal-free dairy protein receives approval, paving the way for sustainable alternatives in the dairy industry The term...
Government policies favour urban ignorance over the realities farmers face In Europe, there has been growing unrest for some time now, and with...
The ongoing debate and fear surrounding glyphosate can be attributed to the biotech industry's inadequate risk communication strategy.
Banning glyphosate, found in Roundup, would be akin to banning red meat or hot beverages above 65°C Bayer AG’s Monsanto has been ordered to...
Canada's quota system for chickens means there should also be a commitment to greater transparency to maintain faith in the approach.
No one begrudges farmers a fair living. However, chicken farmers need to be up-front as to why they need a price increase We deeply value our...
Loblaw reversed its decision after facing public backlash over its discount policy change It all started with an email from Loblaw last week...
Loblaw's decision to reduce the savings on 'enjoy tonight' food suggests Canadians should be skeptical of discount-matching practices.
Say goodbye to 50% food discount: Loblaw policy change sparks concerns about anti-competitive behaviour With rising food prices, consumers...
Studies may suggest plant-based proteins are less expensive than meat but the situation is not as clear-cut As we enter the year 2024, many of...
It may seems like meat prices have risen more over the last four years, but plant proteins have actually jumped by a far greater percentage
Carrefour-PepsiCo dispute underscores the need for a grocer’s code of conduct in Canada to promote transparency in the grocery industry French...
A commentary by the senior director of the Agri-Food Analytics Lab at Dalhousie University. French supermarket chain Carrefour is discontinuing the...
But Loblaw made its own misstep with inaccurate claims about the impact of a grocery code of conduct on food prices Ottawa recently witnessed a...
From farmland protection scandals to gene editing and milk dumping, here’s what made headlines in the food industry this year As we approach...
Expected food price increases will lead to shifts in shopping and dining out habits As we approach 2024, Canadians are confronted with a...
Regulatory changes, particularly those related to labelling, are poised to unravel the significant progress made in the natural health sector ...
One-third of the greenhouse gases responsible for climate change are the direct result of food production COP28, the global climate change...
Let’s give the theatrics a rest in 2024 In an era where food inflation has become a contentious political issue, it’s all too tempting for...
A commentary by the senior director of the Agri-Food Analytics Lab at Dalhousie University in Halifax. There has been one fatal case and 63 confirmed...
The government needs to up its food recall game by improving real-time risk communication There has been one fatal case and 63 confirmed cases...
Technology, sustainability, and shifting consumer preferences are transforming the food industry landscape One report that many Canadians should...
Judge’s ruling adds uncertainty to plastic ban regulations in Canadian food sector A Federal Court judge recently declared the federal...
Modernizing Beer Stores is a win-win for consumers and brewers The Ford government is once again considering the end of Ontario’s Beer Stores....
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