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Paolo Pellegrini

Paolo Pellegrini

La Nazione

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Umbria e Toscana, super Pasqua. Dall’uovo benedetto alle verdure: mille idee per un pranzo da applausi

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28.03.2024 10

La Nazione

Paolo Pellegrini

L’amore per il vino toscano doc. "Egg man" e le sue anfore speciali

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07.02.2024 3

La Nazione

Paolo Pellegrini

La Toscana sul podio delle stelle. Gli chef premiati arrivano a 43

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15.11.2023 7

La Nazione

Paolo Pellegrini

Turismo del Vino, il boom. Dalla Toscana al mondo

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20.10.2023 5

La Nazione

Paolo Pellegrini

Vendemmia a luci e ombre: "Calo, ma un’ottima qualità". Il cambiamento climatico incide

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07.10.2023 3

La Nazione

Paolo Pellegrini

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