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Sangria, zurra, or tinto de verano!

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THE difference today from how it was back in 1969 is best served up using the receipt for making old sangria versus what is served today.

The difference is night and day. In fact, if you want to get technical and use the Real Academia’s written version, 90 per cent of the indigenous populace confuses what is a Zurra for what is suspecting of being an authentic Sangria.

And, no one ever ordered a sangria drink. It had to be prepared weeks in advance and served up ONLY for the immediate family.

Foreigners never got a taste nor ever knew about it, other than from........

© Euro Weekly News